At the tchop, we are passionate about creating a culinary experience that is both unique and unforgettable. Our menu features a wide variety of dishes inspired by flavors from around the world. From classic Italian dishes to French, Turkish even Asian cooking traditions. Everything inspires us to take local products and make bold American foods for you here!

sourdough fermented bread, aged prosciutto di parm, strachiatella, heirloom tomato & wild arugula

sourdough fermented bread, golfera mortadella, ricotta cream & dijon aioli

Sourdough fermented bread, caesar salad, classic dressing, fried chicken tenderloin

Sourdough fermented bread, smoked salmon, farmers cheese, heirloom tomato, red onion & capers

Sourdough fermented bread, crispy chicken, marinara, mozzarella & provolone

Sourdough fermented bread, roasted mushrooms & stracciatella

fermented sourdough bread, farm eggs, porter rd bacon & gouda cheese

raw zucchini salad with tahini & yogurt dressing with herbs, toasted chickpeas & sheep’s milk feta

fermented sourdough bread with smoked wagyu beef chuck, wild arugula, gouda & garlic aioli
We love our customers, we can’t wait to open soon so you can visit during normal business hours and we can serve you delicious foods!!

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